SKU: 10367324539

Skip Whip Spin

Sale price$94.05 Regular price$104.50
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Description

Skip Whip SpinSkip Whip Spin Die Skip Whip gibt es fr Stationrrollen und fr Baitcaster. Die Skip Whip Spin ist fr Stationrrollen und es sind hier beide Modelle aus der Rutenserie verfgbar. Bei beiden Ruten wurden hochwertige japanische Kohlefaserblanks verbaut und diese mit einer leisen und sehr robusten Fuji K SS Alconite Beringung versehen. Beim Griff galt es eine perfekte Haptik mit der klaren bertragung vom Blank zu kombinieren. Die verbauten Fuji TVS

Skip Whip Spin

Die Skip Whip gibt es für Stationärrollen und für Baitcaster. Die Skip Whip Spin ist für Stationärrollen und es sind hier beide Modelle aus der Rutenserie verfügbar. Bei beiden Ruten wurden hochwertige japanische Kohlefaserblanks verbaut und diese mit einer leisen und sehr robusten Fuji K SS Alconite Beringung versehen. Beim Griff galt es eine perfekte Haptik mit der klaren Übertragung vom Blank zu kombinieren. Die verbauten Fuji TVS Rollenhalter in Verbindung mit sehr hochwertigen EVA erfüllen dies auf hohem Niveau. Die Ruten liegen sehr gut in der Hand und jede noch so kleine Rückmeldung wird durch den Rollenhalter vom Blank an den Angler weiter gegeben. So entgeht nichts und das Angeln ist rundum ein Genuss. Beide Ruten haben ihr Haupt-Einsatzgebiet, sind jedoch vielseitig konstruiert, so dass man sie auch variabler einsetzen kann.

Bullseye Skip Whip Spin S180

Die Bullseye Skip Whip Spin S180 ist die kürzere der beiden Ruten aus dieser Serie, hat aber gleichzeitig ein höheres Wurfgewicht. Sie wurde primär zum Vertikalen konstruiert, aber mit der zweiten Auflage noch vielseitiger gemacht. Dank ihrer durchgängigen Aktion lassen sich mit ihr auch viele andere Methoden erfolgreich einsetzen. Vom Kajak und insbesondere vom Belly Boot, wo man sehr wenig Platz hat und froh ist, eine vielseitige Rute zu verwenden, macht sich diese Rute besonders gut. Dank der kurzen Länge und dem sehr kurzem Handgriff lässt sie sich perfekt handhaben und du kannst selbst im Sitzen mit kurzem Kescher problemlos jeden Fisch landen. Der super schlanke Lotus-Woven-Composite 36T-Blank ermöglicht eine sehr genaue Köderführung, bietet eine hohe Sensibilität, aber hat auch das Rückgrat um kapitale Zander in größerer Tiefe zu haken. Mit ihrem funktionalen Design, der perfekten Balance und der guten Performance wird sie jeden Angler begeistern, der viel Zeit auf dem Wasser verbringt und auf der Suche nach einer Rute zum Vertikalen ist, die er aber auch mal zweckentfremden kann.

Bullseye Skip Whip Spin S198

Die längere der beiden Ruten ist mit 198 cm immer noch sehr, sehr handlich und eignet sich mit ihren 5 bis 28 g Wurfgewicht geradezu perfekt zum Angeln auf Barsch und Döbel, aber auch zum leichten Zanderfischen. Am allerbesten performt sie als Twitchbait- und Topwaterrute. Aber auch hier legte Bullseye viel Wert darauf, dass es keine One-Trick-Pony-Rute wird. Leichte Jerkbaits, Spinnerbaits und Chatterbaits erweckt man mit ihr ebenfalls sehr gut zum Leben und selbst mit Gummifischen und Jigspinnern macht sie eine sehr gute Figur. Diese Vielseitigkeit setzt sich auch am Einsatzort fort. Egal ob vom Boot, Belly Boot, Kajak, Ufer oder beim Streetfishing, mit dieser Rute bist du bestens aufgehoben und kannst das Angeln voll und ganz auskosten. Der japanische 40T NANOMETER-Carbon Blank hat eine enorm hohe Rückstellgeschwindigkeit und bietet eine extrem klare Übertragung. Da weiß man immer was gerade mit dem Köder geschieht. Im Drill zeigt sie eine federnde Aktion, welche wilde Kopfstöße und harte Fluchten exzellent abfedert. Da bekommst du auch den Beifang-Hecht problemlos ausgedrillt. Eine extrem vielseitige Rute, egal ob es Methoden oder Einsatzort betrifft. Insbesondere Barsch- und Zanderangler, die vom Belly Boot oder Kajak unterwegs sind, werden diese Rute sehr zu schätzen wissen.

Vergleichstabelle:

Modell Länge Wurfgewicht Teilung Transportlänge Rutengewicht Ringe Blank
S180 180 cm 10 - 40 g 1+1 153 cm 124 g 7+1 36T Lotus-Woven-Composite
S198 198 cm 5 - 28 g 2-teilig 104 cm 119 g 8+1 40T NANOMETER-Carbon


Fakten:

  • Skip Whip Spin Rutenserie
  • für Stationärrollen
  • 2 Modelle
  • hochwertige japanische Kohlefaserblanks
  • Fuji SS Alconite K-Guides Beringung
  • Fuji TVS Rollenhalter
  • EVA Grip
  • vielseitige Ruten
  • sehr klare Übertragung
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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SKU: 10367324539

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4.6 ★★★★★
Based on 7 reviews
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Product Reviews
F
Verified Purchase
Firebabe
New York, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Boise, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Waukegan, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Fort Morgan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lake Worth, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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