SKU: 19695974966

Trangia 25-1 HA

Sale price$134.10 Regular price$149.00
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Description

Trangia 25-1 HATrangia Sturmkocher 25 1 HA Kochsystem mit Spiritusbrenner fr 34 Personen Der Trangia Sturmkocher 25 1 HA gehrt zur greren Serie 25und eignet sich ideal fr Gruppen von 34 Personen. Das bewhrte Trangia Kochsystem ist robust, kompakt und zuverlssig perfekt fr Camping, Trekking oder Outdoor Abenteuer. Das Set besteht aus hartanodisiertem Ultralight Aluminium,einem besonders widerstandsfhigen Material. Die Hartanodisierung machtdas Kochgeschirr bis zu 50

Trangia Sturmkocher 25-1 HA – Kochsystem mit Spiritusbrenner für 3–4 Personen

Der Trangia Sturmkocher 25-1 HA gehört zur größeren Serie 25und eignet sich ideal für Gruppen von 3–4 Personen.Das bewährte Trangia-Kochsystem ist robust, kompakt und zuverlässig –perfekt für Camping, Trekking oder Outdoor-Abenteuer.

Das Set besteht aus hartanodisiertem Ultralight-Aluminium,einem besonders widerstandsfähigen Material. Die Hartanodisierung machtdas Kochgeschirr bis zu 50 % stärker als herkömmliches Aluminium,gleichzeitig bleibt es leicht und besonders abriebfest.

Der zweiteilige Windschutz sorgt für effizientes Kochen auchbei windigen Bedingungen. Mit hochgeklappten Halterungen kann der Kocherzusätzlich mit größeren Töpfen aus dem Trangia-Sortiment verwendet werden.

Highlights

  • Kochsystem für 3–4 Personen
  • Hartanodisiertes Ultralight-Aluminium – leicht und langlebig
  • Effizienter zweiteiliger Windschutz
  • Spiritusbrenner für zuverlässiges Kochen
  • Kompakt ineinander stapelbar
  • Ideal für Camping, Trekking und Outdoor-Abenteuer

Set-Inhalt

  • Kochtopf 1,5 Liter
  • Kochtopf 1,75 Liter
  • Bratpfanne Ø 22 cm
  • Spiritusbrenner
  • Windschutz (oberer und unterer Teil)
  • Topfzange
  • Spanngurt

Technische Daten

  • Serie: Trangia 25
  • Modell: 25-1 HA
  • Brenner: Spiritusbrenner
  • Material: Hartanodisiertes Ultralight-Aluminium
  • Bratpfanne: Ø 22 cm
  • Topfvolumen: 1,5 L und 1,75 L
  • Gewicht: ca. 865 g

Einsatzbereich

Ideal für Camping, Trekkingtouren, Gruppenabenteuer und Outdoor-Küche.Der Trangia 25-1 HA bietet eine robuste und kompakte Kochlösung für unterwegs.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 19695974966

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4.0 ★★★★★
Based on 8 reviews
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Verified Purchase
Louisa Hoffman
Natrona Heights, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Fort Morgan, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Massapequa, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Boise, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Battle Creek, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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