SKU: 24496493274

Panasonic LUMIX S9: Das umfangreiche Praxisbuch zu Ihrer Kamera

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Panasonic LUMIX S9: Das umfangreiche Praxisbuch zu Ihrer KameraHolen Sie das volle Potenzial aus Ihrer Kamera heraus! Alle Funktionen & Einstellungen beherrschen lernen fr perfekte Ergebnisse Detaillierte Anleitungen, inspirierende Beispiele und praktische Profitipps BILDNER Verlagsgarantie: Vom Profifotografen geschrieben, nicht von der KI! Die Panasonic LUMIX S9 ist eine kompakte Vollformatkamera, die mit ihren innovativen Features perfekte Foto und Filmergebnisse liefert. Entdecken Sie mit diesem Praxisbuch,

Holen Sie das volle Potenzial aus Ihrer Kamera heraus! Alle Funktionen & Einstellungen beherrschen lernen - für perfekte Ergebnisse Detaillierte Anleitungen, inspirierende Beispiele und praktische Profitipps BILDNER Verlagsgarantie: Vom Profifotografen geschrieben, nicht von der KI! Die Panasonic LUMIX S9 ist eine kompakte Vollformatkamera, die mit ihren innovativen Features perfekte Foto- und Filmergebnisse liefert. Entdecken Sie mit diesem Praxisbuch, was alles in Ihrer Panasonic LUMIX S9 steckt, schöpfen Sie ihr volles Potenzial aus und heben Sie Ihre Kreativität auf ein neues Level! Michael Gradias führt Sie systematisch in die Technik und Funktionen Ihrer Panasonic LUMIX S9 ein. Anschauliche Anleitungen zeigen, wie Sie je nach Motiv die optimalen Einstellungen wählen und auch komplexe Situationen souverän meistern.  Mit Belichtung, Blende und ISO-Wert werden Sie genauso schnell vertraut wie mit dem Einsatz von Autofokus und Motiverkennung. Freuen Sie sich auf umfassendes Know-how und hilfreiche Profitipps - sowie auf Bilder und Videos, die nicht nur auf Social Media begeistern!  Aus dem Inhalt: Die Panasonic LUMIX S9 kennenlernen Wichtige Einstellungen vor dem Shooting Belichtungstipps für häufige Motivsituationen Die Fähigkeiten des Autofokus ausreizen Intelligente Motiverkennung Serienaufnahmen ohne Blackouts anfertigen Die Aufnahmeprogramme beherrschen Präzise Motiverfassung im Sekundenbruchteil Den erweiterten Zoombereich nutzen Naturaufnahmen in ultrahoher Auflösung Superscharfe Nachsichtbilder Color-Grading mit Echtzeit-LUT  Jede Menge Optionen für kreatives Filmen Perfekte Bildstabilisierung Slow-, Quick- & Time Lapse-Videos drehen Kreative Videofunktionen für Content Creator Lab-App: Editieren und superschnelles Teilen  ... und vieles mehr

EAN: 9783832806750
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 07.11.2024
Autoren: Gradias, Michael
Seitenzahl/Blattzahl: 350
Keyword: LUMIX S9; Lumix; Panasonic; S9
Fachschema: Camera~Fotografie / Kamera~Kamera
Länge: 242 mm
Breite: 194 mm
Höhe: 23 mm
Gewicht: 1140 gr
Produktform: Gebunden
Genre: Sachbuch/Ratgeber
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SKU: 24496493274

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4.3 ★★★★★
Based on 27 reviews
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Verified Purchase
Louisa Hoffman
Bozeman, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Houston, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Verified Purchase
Linna
Los Angeles, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Phoenix, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Verified Purchase
Joseph Ernest
Chelsea, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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