SKU: 47804515954

Das jüdische Kochbuch

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Das jüdische KochbuchDas jdische Kochbuch ist eine Fundgrube der internationalen jdischen Kche mit Hunderten Rezepten und eine Zeitreise durch die Geschichte der jdischen Kche. Die Leser lernen Rezepte und Traditionen aus jdischen Gemeinden in der ganzen Welt kennen. Die Rezepte sind nach Art der Gerichte sortiert und umfassen alle Alltags sowie Festtagsgerichte. Darber hinaus enthlt das Buch Beitrge bekannter Profikche wie Yotam Ottolenghi und Michael Solomonov und

Das jüdische Kochbuch ist eine Fundgrube der internationalen jüdischen Küche mit Hunderten Rezepten und eine Zeitreise durch die Geschichte der jüdischen Küche. Die Leser lernen Rezepte und Traditionen aus jüdischen Gemeinden in der ganzen Welt kennen. Die Rezepte sind nach Art der Gerichte sortiert und umfassen alle Alltags- sowie Festtagsgerichte. Darüber hinaus enthält das Buch Beiträge bekannter Profiköche wie Yotam Ottolenghi und Michael Solomonov und Essays der Autorin.

EAN: 9783947426126
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 04.09.2020
Produktform: Leinen
Autoren: Koenig, Leah
Übersetzung: Walter, Martina~Schomann, Manuela~Krabbe, Wiebke
Seitenzahl/Blattzahl: 432
Keyword: jüdische Küche; jüdisch kochen; jüdische Rezepte; jüdische Gerichte; internationale Küche; Standardkochbuch; Neni; yotam ottolenghi; Jerusalem; Standardwerk; Alltagsgerichte; Alltagsküche; Festtagsküche; festtagsgerichte; Michael solomonov; moderne Küche; Kulturgeschichte; Judentum; Klassiker; Klassische Küche; klassische Gerichte; Tradition; traditionelle Küche; traditionelle Gerichte; traditionell jüdisch; religion; Kochbuch religion; religiöses Kochbuch; kulinarische Geschichten; kulinarische tradition; vorspeisen; Hauptgerichte; Nachspeisen; Nachtisch; Geschichte jüdische Küche; Zeitreise jüdische Küche; Pita-Brot; Sabbat; chanukka; Baba Ghanoush; Hummus; Falafel; Fattoush; Taboulé; Muha
Fachschema: Kochen / vegetarisch, vegan~Kochen / Allgemeines Kochbuch, Grundwissen
Fachkategorie: Vegetarische Küche~Nationale und regionale Küche~Kochen: Rezepte und Anleitungen, Kochen und Rezepte allgemein
Thema: Entdecken
Text Sprache: ger
Verlag: Phaidon bei ZS, Phaidon by ZS
Länge: 279 mm
Breite: 193 mm
Höhe: 45 mm
Gewicht: 1560 gr
Genre: Sachbuch/Ratgeber
Herkunftsland: CHINA, VOLKSREPUBLIK (CN)
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SKU: 47804515954

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