Pay in installments of $6.72 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
A Passion for Mushrooms"A very beautiful book and ahead of its time." Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms. A gastronomic guidDigital to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio's legacy as one of the
"A very beautiful book and ahead of its time." - Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms. A gastronomic guidDigital to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio's legacy as one of the best-loved Italian chefs, brimming with inventive and decadent Italian recipes to forage, cook and enjoy wild mushrooms. Carluccio's over 100 recipes include antipasti, starters, mains with fish, meat and game and desserts. Enjoy a sumptuous Ossobuco with Wild Mushrooms; all-rounder classics such as Mushroom Lasagne and Mushroom Ratatouille; and even learn how to preserve your own mushrooms at home. Each recipe features a personal introduction from Carluccio filled with expert notes and charming anecdotes from his life and career. Take your foraging to the next level with this handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as to understand the science behind all things funghi.
| EAN: | 9780008756598 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 28.08.2025 |
| Autoren: | Carluccio, Antonio |
| Seitenzahl/Blattzahl: | 224 |
| Themenüberschrift: | COOKING / Specific Ingredients / Vegetables |
| Keyword: | two greedy italians;foraging;mycology;traditional;italian;authentic;conscious;sustainable;choice;seasonal;impact;planet;reduce;waste;affordable;budget;stockpiling;bulk buying;basics;store;cupboard;staple;tins;cans;pasta;rice;game;ingredients;leftovers;one pot;desserts;freezer;slow cooker;guest;entertaining;party;family;fresh;healthy;five a day;diet;balanced;salad;soup;grains;beans;vegetable;flexitarian;plant based;variety |
| Fachschema: | Englische Bücher / Kochbuch~Kochen / Gemüse, Obst~Kochen / Preisgünstig Kochen~Kochen / Salate~Kochen / Prominente kochen, TV-Küche~Kochen / Sterneköche, Starköche, Spitzenköche~Pilz (Kochbuch) |
| Fachkategorie: | Schnelle und einfache Küche~Nationale, regionale und ethnische Küche~Kochen: Salate |
| Imprint-Titels: | Pavilion Books |
| Länge: | 252 mm |
| Breite: | 195 mm |
| Höhe: | 17 mm |
| Gewicht: | 270 gr |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy