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Description
Bread is GoldMassimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Consumer interest in this topic
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Consumer interest in this topic has grown rapidly over the last few years, with major newspapers and television shows reporting on innovative ways to reduce - and repurpose - food waste
| EAN: | 9780714875361 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 15.11.2017 |
| Titel der Reihe: | Phaidon Press## |
| Autoren: | Bottura, Massimo |
| Seitenzahl/Blattzahl: | 424 |
| Abbildungen: | 200 farbige Abbildungen |
| Keyword: | cookery;chefs at home;refettorio;non profit;sustainability;Bottura;food;waste;world's 50 best;zero waste;Daniel Humm;Redzepi;Ducasse;Joan Roca;Enrique Olvera;Adrià;Virgilio Martínez;restaurant;style cooking;menu;recipe;dinner;ideas;lunch |
| Fachschema: | Kochen / Allgemeines Kochbuch, Grundwissen~Kochen / Sterneköche, Starköche, Spitzenköche~Lebensmittel~Kochen / Preisgünstig Kochen |
| Fachkategorie: | Kochen und Rezepte allgemein~Preisgünstig Kochen |
| Länge: | 261 mm |
| Breite: | 198 mm |
| Höhe: | 35 mm |
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