SKU: 64004634350

Schwarzwälder Tapas - Das Kochbuch

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Description

Schwarzwälder Tapas - Das KochbuchAusgezeichnet zur "Kochbuchserie des Jahres" weltweit bei den "Gourmand World Cookbook Awards" in Macau China 2019 Ausgezeichnet mit einer Silbermedaille der "Gastronomischen Akademie Deutschlands" Verena Scheidel und Manuel Wassmer gewannen neben zahlreichen Wettbewerben 2012 auf Barbados und 2015 in Andalusien den Hobbykochwettbewerb "Cooking Cup" und wurden hier zu Deutschlands besten Hobbykchen ausgezeichnet. 2017 errangen sie Platz 2 beim

Ausgezeichnet zur "Kochbuchserie des Jahres" - weltweit bei den "Gourmand World Cookbook Awards" in Macau / China 2019 Ausgezeichnet mit einer Silbermedaille der "Gastronomischen Akademie Deutschlands" Verena Scheidel und Manuel Wassmer gewannen neben zahlreichen Wettbewerben 2012 auf Barbados und 2015 in Andalusien den Hobbykochwettbewerb "Cooking Cup" und wurden hier zu Deutschlands besten Hobbyköchen ausgezeichnet. 2017 errangen sie Platz 2 beim Kochwett-bewerb "Cooking Star" auf Zypern. Verena Scheidel und Manuel Wassmer lieben das Experiment. Immer das Gleiche kochen - nein. "Ausschweifen und Ausprobieren!" heißt das Motto. Mit ihren neuen einzigartigen Genießer-Tapas bringen sie Schwung und Kreativität in die traditionelle Schwarzwälder Küche. Über 130 Rezepte, die alle Sinne ansprechen, sind problemlos nachzukochen. Für jedes Koch-Level ist etwas dabei: Rezepte von einfach bis anspruchsvoll, von vegetarisch bis vegan und auch an die leckeren "Hits für Kids" wurde gedacht. Wie schmecken Schwarzwälder Sushi oder Badische Flädle-Wraps, was verbirgt sich hinter dem Tapas-Rezept Hahn im Korb oder dem Black Forest-Toast? Die Rezepte sind klar und verständlich geschrieben. Alles gelingt auch ohne viel Erfahrung. Die Schwarzwaldmarie, die Kultfigur der Region, führt durch das Kochbuch und gibt wertvolle Tipps. Jedes Gericht hat einen Saisonkalender für die Hauptzutat(en). Viele Zutaten hat man bestimmt vorrätig. Fazit: Auch Liebhaber und Kenner der Schwarzwälder Küche bietet dieses Kochbuch viel, viel Neues! Auf die Tapas, fertig, los!

EAN: 9783000469480
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 03.11.2014
Produktform: Leinen, Gebunden
Titel der Reihe: Kochbuchserie Schwarzwälder Tapas#1#
Autoren: Wassmer, Manuel & Scheidel, Verena
Illustrator: Scheidel, Verena
Seitenzahl/Blattzahl: 243
Keyword: Schwarzwald; Schwarzwaldmarie; Badenwürtemberg; Badisch; Black forest; Buffet; Fingerfood; Heimat; Ländle; Natalie, Lumpp; Schwarzwald Tapas; Schwarzwaldtapas; Schwäbisch; Süddeutschland; Vorspeise; Württemberg; reloaded
Fachschema: Deutsch~Unterricht / Deutsch~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Stuttgart~Tapas~Schwaben~Schwaben / Küche, Restaurants~Schwarzwald / Küche
Region: Stuttgart~Schwaben~Schwarzwald
Sprache: Deutsch
Fachkategorie: Nationale und regionale Küche
Thema: Entdecken
Text Sprache: ger
Verlag: cook & shoot, Wassmer, Manuel
Länge: 274 mm
Breite: 202 mm
Höhe: 25 mm
Gewicht: 1334 gr
Genre: Sachbuch/Ratgeber
Herkunftsland: DEUTSCHLAND (DE)
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SKU: 64004634350

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4.4 ★★★★★
Based on 29 reviews
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Verified Purchase
Tina C.
Natrona Heights, US
★★★★★ 5
Queen Elisabeth
Absolutely love this brand. Thick and creamy and yet still does not feel greasy. It last all day long.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 14, 2025
T
T. heath
Boise, US
★★★★★ 5
Sturdy disposable plates that handle real meals without getting soggy
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These 9-inch compostable plates are a great option when you want the convenience of disposable plates without the flimsy feel of standard paper ones. The bagasse material gives them a much sturdier structure, so they hold up well even with heavier foods. What I noticed right away is that they do not bend or soak through easily. Foods with sauces, oils, or moisture sit on the plate without making it soft or soggy. Plates made from sugarcane fiber are designed to resist grease and liquids better than typical paper plates while still being biodegradable.  The 9-inch size works well for full meals, not just snacks. I have used them for things like pasta, barbecue, and salads, and they held up without needing to double stack plates. They also have a nice natural brown look that works well for casual gatherings, cookouts, or parties. Another plus is the eco-friendly aspect. Bagasse plates are made from leftover sugarcane fibers, which makes them a renewable alternative to plastic or foam disposable plates.  It is nice to have something convenient that is also a little better for the environment. Overall these are sturdy, practical disposable plates that actually feel durable enough for real meals. Great for parties, family gatherings, picnics, or anytime you want easy cleanup without using flimsy plates.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
S
Sheila Woods
Lake Worth, US
★★★★★ 5
ACTUALLY heavy duty
Color: Brown, Size: 9 in - 75 count
These plates are actually better than I expected. I’ve used a lot of disposable plates that claim to be “heavy duty” and then immediately start bending the second you put real food on them, but these feel sturdier than the average cheap paper plate. The 9-inch size is a good everyday size too, big enough for a normal meal without feeling tiny, and I like the natural brown color because it looks a little nicer and less flimsy than plain white party plates. For cookouts, birthdays, quick dinners, or anything where I just do not want extra dishes, these have been really convenient. What I like most is that they feel substantial without being overly thick or bulky. They hold up better than the thin paper plates that get soggy fast, and that matters a lot when there’s anything heavier or messier on them. I also like having a bigger pack on hand because disposable plates are one of those things that disappear faster than you think, especially with kids, parties, or just busy weeks. The compostable part is a nice bonus, but honestly what matters most to me is that they actually do the job and don’t feel like they’re going to fold in half in my hand.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 11, 2026
O
Oscar Yerena
Louisville, US
★★★★★ 5
Great Value and Very Durable Plates
Color: Brown, Size: 10 in - 75 count
These plates are a great value for the price considering the quantity and the quality you get. Getting 75 plates at this price point is already a win, but the durability makes them even better. They’re biodegradable, which is a nice bonus, and they’re definitely not flimsy. These plates are stiff and sturdy — I can load them up with a pretty heavy plate of food and they still hold up without bending. They also do really well in the microwave, which makes them even more convenient for everyday use or parties. Overall, a really solid disposable plate option that’s durable, eco-friendly, and a great value.
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Reviewed in the United States on March 11, 2026
N
Nick Papagiorgio
Draper, US
★★★★★ 3
A bit iffy on these plates
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These plates are ok, but certainly not the best I've found. On the positive side, they are what I'd consider "Lunch Size" an are somewhat sturdy. They'll hold a sandwich and chips with little effort so, as a plate, they do... plate. Where I am a bit hesitant is in their molding an construction. You can see in my photos that there is significant staining/watermarking on the plates from the manufacturing process. This could be simply from the way the wet pulp was extruded and formed, but it honestly gives me a bit of the ick. Not that it's particularly gross, but it does make me wonder how sanitary the plates are or what binders might be leeching into my food. In my last photo, you can see a comparison to a compostable plate that I really like. The finish is cleaner and the mold included an inner ridge which gives the plate more stability - making it less likely to flex under weight. Both are sugar cane fiber plates and my preferred plate is a few dollars more expensive for a comparable pack, but the clean appearance and extra rigidity make it worth the added spend in my opinion. Ranking these 3-stars might lead some to think they're bad - and to be clear, I don't think they are. They're just adequate. If you're looking to save a few bucks on a compostable plate, these WILL get the job done. I would just shy away from using them with wet or acidic foods since they don't boast the highest quality of manufacture.
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Reviewed in the United States on March 12, 2026

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