SKU: 78015289089

Fliegen - mein Leben

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Description

Fliegen - mein LebenHanna Reitsch (geb. 29. Mrz 1912 in Hirschberg Schlesien, gest. 24. August 1979 in Frankfurt Main) war die mit mehr als 40 Weltrekorden in verschiedenen Klassen und mit unterschiedlichsten Flugzeugtypen erfolgreichste Fliegerin im 20. Jahrhundert. Im ersten Teil ihrer Lebenserinnerungen, die mit dem Kriegsende und der amerikanischen Lagerhaft abschlieen, schildert sie ihre Ausbildung zur Fliegerin, die daran anschlieende berufliche Ttigkeit als

Hanna Reitsch (geb. 29. März 1912 in Hirschberg/Schlesien, gest. 24. August 1979 in Frankfurt/Main) war die - mit mehr als 40 Weltrekorden in verschiedenen Klassen und mit unterschiedlichsten Flugzeugtypen - erfolgreichste Fliegerin im 20. Jahrhundert. Im ersten Teil ihrer Lebenserinnerungen, die mit dem Kriegsende und der amerikanischen Lagerhaft abschließen, schildert sie ihre Ausbildung zur Fliegerin, die daran anschließende berufliche Tätigkeit als Fluglehrerin einer Segelfliegerschule, ihre Teilnahme an Forschungsexpeditionen nach Südamerika, zahlreiche Flugweltrekorde und ihre Arbeit als Versuchspilotin zur Erprobung militärischer Flugzeuge. Seit 1937 an der Flugerprobungsstelle der Luftwaffe Rechlin tätig, flog sie als erste Frau der Welt einen Hubschrauber (Focke-Wulf Fw 61), ein Raketenflugzeug (Messerschmitt Me 163) und die bemannte V 1. Hanna Reitsch erhielt nach einem schweren Absturz 1943 als einzige Frau in der deutschen Geschichte das Eiserne Kreuz Erster Klasse. Am 26. April 1945 flog sie mit Generaloberst Ritter von Greim mit einem Fieseler Storch in das von der russischen Armee bereits eingeschlossene Berlin und verbrachte drei Tage im Führerbunker. Die Erlebnisberichte Hanna Reitschs über die Untergangsstimmung im Machtzentrum des Dritten Reiches in der unmittelbaren Umgebung Hitlers sind von beeindruckender Intensität und ein wichtiges authentisches Zeitzeugnis. Am 29. April 1945 gelang es ihr unter ständigem Beschuß, den verwundeten, von Hitler zum Oberbefehlshaber der Luftwaffe ernannten Generalfeldmarschall von Greim aus Berlin auszufliegen. Für Hanna Reitsch folgten 18 Monate einer demütigenden und schikanösen amerikanischen Gefangenschaft. Das Schicksal einer leidenschaftlichen Fliegerin und großen deutschen Patriotin.

EAN: 9783938176405
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 2013
Autoren: Reitsch, Hanna
Seitenzahl/Blattzahl: 275
Keyword: Hanna Reitsch; Segelflugweltrekord; Zweiter Weltkrieg Flugpionierin Hanna Reitsch
Fachschema: Fliegen / Roman, Erzählung, Reisebeschreibung, literarische Führer~Erinnerung / Sport, Fliegerei, Jagd
Fachkategorie: Belletristik und verwandte Gebiete
Länge: 218 mm
Breite: 157 mm
Höhe: 30 mm
Gewicht: 577 gr
Produktform: Gebunden
Genre: Sachbuch/Ratgeber
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SKU: 78015289089

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4.7 ★★★★★
Based on 19 reviews
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Product Reviews
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Verified Purchase
Gwen Jones
Natrona Heights, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Belleville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Chelsea, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026

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