SKU: 91079496924

Nashi-Birne 'Nijiseiki'

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Description

Nashi-Birne 'Nijiseiki'Die Nashi Birne Nijisseiki, auch bekannt als 20th Century, ist eine bekannte Sorte der Nashi Birne mit einzigartigen Eigenschaften. Hier ist eine detaillierte Beschreibung der Pflanze: Wuchsform: Die Nashi Birne Nijisseiki ist ein mittelgroer bis groer Baum mit einer aufrechten Wuchsform. Er kann eine Hhe von etwa 4 Metern erreichen und bildet eine breite, abgerundete Krone aus. Bltter: Die Bltter der Nashi Birne Nijisseiki sind mittelgro, elliptisch

Die Nashi-Birne Nijisseiki, auch bekannt als 20th Century, ist eine bekannte Sorte der Nashi-Birne mit einzigartigen Eigenschaften. Hier ist eine detaillierte Beschreibung der Pflanze:

  • Wuchsform: Die Nashi-Birne Nijisseiki ist ein mittelgroßer bis großer Baum mit einer aufrechten Wuchsform. Er kann eine Höhe von etwa 4 Metern erreichen und bildet eine breite, abgerundete Krone aus.
  • Blätter: Die Blätter der Nashi-Birne Nijisseiki sind mittelgroß, elliptisch geformt und haben eine glänzende grüne Farbe. Sie bieten eine attraktive Kulisse für die reifen Früchte und tragen zum Schönheitsbild der Pflanze bei.
  • Blüten: Im Frühling entwickelt die Nashi-Birne Nijisseiki zahlreiche duftende, weiße Blüten. Die Blüten sind relativ groß und bilden zusammen mit den Blättern einen malerischen Anblick.
  • Früchte: Die Früchte der Nashi-Birne Nijisseiki sind mittelgroß bis groß und haben eine runde bis leicht birnenförmige Gestalt. Die glatte Schale variiert von zitronengelb bis hin zu einem auffälligen goldenen Farbton bei voller Reife. Das Fruchtfleisch ist knackig,  pfirsichsaftig und hat einen süßen Geschmack mit einer milden Säurenote. Die Nashi-Birne Nijisseiki zeichnet sich durch ihre köstliche Süße und ihre angenehme Textur aus.
  • Reifezeit: Die Früchte der Nashi-Birne Nijisseiki reifen in großer Zahl im Spätsommer. Es ist wichtig, die  Äste abzustützen, damit sie unter dem Gewicht der Früchte nicht abbrechen!
  • Pflege: Die Nashi-Birne Nijisseiki bevorzugt einen sonnigen Standort mit gut durchlässigem Boden. Die bei europäischen Birnensorten verbreitete Krankheit Birnengitterrost ist tritt bei Nijiseikii praktisch nicht auf. Auch alle anderen möglichen Krankheiten können dem Baum nichts anhaben. Diese Nashibirne kann ohne jeden Einsatz von Pflanzenschutzmitteln kultiviert und gesund erhalten werden. Regelmäßige Bewässerung und gelegentliches Beschneiden unterstützen in den ersten Jahren das gesunde Wachstum der Pflanze. Später ist weder das eine noch das andere nötig, das Nijiseikii durch ihre tiefen Wurzeln immer genügend Wasser findet und aufgrund der hohen Erträge nur noch wenig wächst.
  • Verwendung: Die Früchte der Nashi-Birne Nijisseiki eignen sich hervorragend als frischer Snack und können auch in Obstsalaten, Desserts oder als Zugabe zu Gerichten verwendet werden. Sie behält ihre knackige Textur auch beim Kochen und Backen bei.

Die Nashi-Birne Nijisseiki ist aufgrund kinderleichten Pflege, ihrer köstlichen Früchte und ihrer attraktiven Erscheinung eine beliebte Sorte und eine klare Empfehlung für alle, die etwas Abwechslung ins Obstsortiment bringen wollen.. Sie kann eine Bereicherung für jeden Obstgarten oder Garten sein und bietet eine erfrischende Alternative zu herkömmlichen Birnensorten.

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SKU: 91079496924

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4.4 ★★★★★
Based on 25 reviews
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Verified Purchase
Serhii
New York, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Bozeman, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Chelsea, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Whiting, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
Patience Warnick
Battle Creek, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026

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