SKU: 98282593668

Digital Yachts AIT2000 CLASS B Transponder

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Description

Digital Yachts AIT2000 CLASS B TransponderAIT2500 SOTDMA 5W KLASS B AIS TRANSPONDER (MIT SEPARATER GPS ANTENNE) Digital Yacht hat eine neue Reihe von Klasse B+ AIS Transpondern eingefhrt. Klasse B+, ein neuer Standard, verwendet bertragungen im SOTDMA Format, die eine Leistung von 5 W (2,5x strker als eine normale Class B), ein garantiertes Zeitfenster fr die bertragung in stark frequentierten Bereichen und schnellere Aktualisierungsraten je nach Schiffsgeschwindigkeit bieten. Es ist ideal fr

AIT2500 SOTDMA 5W KLASS B AIS-TRANSPONDER (MIT SEPARATER GPS-ANTENNE)



Digital Yacht hat eine neue Reihe von Klasse B+ AIS Transpondern eingeführt. Klasse B+, ein neuer Standard, verwendet Übertragungen im SOTDMA-Format, die eine Leistung von 5 W (2,5x stärker als eine normale Class B), ein garantiertes Zeitfenster für die Übertragung in stark frequentierten Bereichen und schnellere Aktualisierungsraten je nach Schiffsgeschwindigkeit bieten. Es ist ideal für Hochseesegler, die die bestmögliche Leistung und zukunftssichere Satellitenortungsanwendungen, schnelle Motorboote und kleinere, nicht mandatierte kommerzielle Schiffe benötigen. Es arbeitet weiterhin mit bestehenden Systemen der Klasse B und Klasse A zusammen.


Die Bestimmungen für den Gebrauch von 5W SOTDMA Klasse B+ Transpondern erfordern normalerweise die Montage einer separaten Antenne. Dieser ultrakompakte Transponder der Klasse B+ hat drei Ausgänge: NMEA 0183, NMEA 2000 und USB-Anschluss.


Mittels USB-Schnittstelle kann der AIT2500 programmiert werden oder als PC/Mac-gesteuertes Navigationssystem dienen und ist sowohl mit der NavLink-App und SmarterTrack PC-Software von Digital Yacht kompatibel.


Die Installation ist einfach – schließen Sie einfach die Stromversorgung (12/24v) an, montieren Sie die mitgelieferte externe GPS-Antenne und verbinden Sie sie mit unseren&nbsp,SPL1500- oder SPL2000 AIS-VHF-Antennen-Splittern&nbsp,an eine separate dedizierte UKW-Antenne oder an die bestehende&nbsp,UKW-Antenne des. Der AIT2500 kann auch mit dem NavLink Gateway vernetzt werden, um Daten an ein Tablet oder iPad zu übermitteln.


&nbsp,


EIGENSCHAFTEN


  • Aktuellste&nbsp,AIS-Technologie

  • Neuer Transponder der Klasse B+ 5W mit GPS/GLONASS-Positionierung

  • Kompaktes, spritzwassergeschütztes Gehäuse

  • Lieferung mit externer GPS-Antenne und 10m Kabel, das auf Deck montiert oder an Standard 1? Halterung montiert werden kann

  • NMEA 2000-Ausgang mit integriertem 0,75m Kabel

  • NMEA-Ausgabe (38.400 Baud) – kompatibel mit Plottern nach Industriestandard

  • NMEA-Ausgang (4.800 Baud) – zur Bereitstellung von GPS-Daten für DSC-VHF-Funk

  • NMEA-Eingang (4.800 Baud) – zum Multiplexen zusätzlicher NMEA0183-Daten

  • USB-Schnittstelle

  • Kostenlose PC &amp, Mac Setup- und Dienstprogramm-Software

  • Einfache “Plug ‘n Play” Installation

  • 12/24V Betrieb und extrem niedriger 5W-Verbrauch


&nbsp,


HINWEIS ZUR SOTDMA-TECHNOLOGIE

Klasse B+ ist eine neue Generation von AIS-Funktionalitäten, die auf SOTDMA (self organized TMDA) Messaging und nicht auf dem einfacheren CSTDMA (carrier sense TDMA) basieren. Es garantiert, dass Ihre AIS-Übertragung ein Zeitfenster erhält, auch in Gebieten mit sehr hoher Verkehrsdichte. Sie spezifiziert auch eine 5W Sendeleistung (im Vergleich zu 2W für Klasse B) und eine Übertragungsrate, die mit zunehmender Geschwindigkeit des Schiffes zunimmt. Bei normalem Class-B-Protokoll wird die Übertragungsrate alle 30 Sekunden festgelegt, wenn sich das Schiff bewegt. Es ist ideal für Hochseesegler,&nbsp,schnelle Motorboote und kleinere, nicht mandatierte Handelsschiffe, die eine bestmögliche Leistung und eine zukunftssichere Satellitenortungsanwendungen benötigen. Bitte klicken Sie hier, wenn Sie mehr über die Klasse B+ erfahren möchten.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 98282593668

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4.5 ★★★★★
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Product Reviews
G
Verified Purchase
Gwen Jones
Whiting, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Cuba, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Bozeman, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Boise, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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