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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
For Your Every Summer RSVP, with Code: SUMMER15
Description
Baking ScienceThe Scientifically Guaranteed Guide to Better Baked GoodsFor every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? Youre not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize
The Scientifically Guaranteed Guide to Better Baked GoodsFor every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results―the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments.
Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you’re trying to make, like Almond- Chocolate Pound Cake or Reese’s® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge.
Improve your technique tenfold with simple, science-based tips that’ll have your baked goodies looking like masterpieces every time. Whether you’re a kitchen amateur or baking pro, you’re guaranteed to perfect your craft with Dikla’s approachable methodology and mouth-watering recipes.
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4.0 ★★★★★
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Product Reviews
★★★★★ 5
Great investment, and easy to assemble.
Color: Grey
Excellent dividers for the home. I purchased this set 3 years ago and recently had to place another order because the first order proved to be a perfect accessory in my basement apartment.
As previously mentioned, I am in a basement apartment, and with these dividers, I can take an open space and create compartments. After a while, you forget that that open space was once a single room. These options added a great deal to my "Fonshuay," and lifestyle. This is a great investment and it was easy to assemble.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 11, 2025
★★★★★ 1
NO instructions
Color: Grey
there were no instructions with this and it came in 100's of pieces. NOTHING, no picture, kind of hard to assemble when you dont know where to start
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 11, 2025
★★★★★ 5
Me cubrió exactamente como esperaba
Color: Grey
Cumplió mis expectativas
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 8, 2026
★★★★★ 5
Very nice quality and appearance
Color: Beige
They were surprisingly stout and went together well. We had to return them because when we took them to where they would be used, they were too big to work in that location. Dang. But if we needed them in the future, I wouldn't hesitate to purchase them.
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Reviewed in the United States on October 31, 2025
★★★★★ 3
Poor quality
Color: Grey
Temporary fix, poor quality, get what you pay for.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 22, 2025
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