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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Eagle Bakers Cream/Cream of Tartar AlternativeEagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar. Cream of tartar is not a cream, but a dry, powdery, acidic byproduct of fermenting grapes into wine. Cream of tartar is also known as potassium bitartrate, and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent
Eagle Bakers Cream Cream of Tartar Bulk Packaging: 10 lb Pail
Shelf Life: 9 months
UPC Code: 011827921011
Applications: Can be used in many types of chemically leavened bakery products such as cakes, doughnuts, cookies, wafers etc. Eagle Bakers Cream can also be used to replace. Cream of tartar or other acidifying agents is angel cake, foam type icing and many other bakery items.
Country of Origin:
Mexico
Item Number: D-4525
Lallemand Inc. is a privately-held Canadian company, founded at the end of the 19th century, that specializes in the development, production, and marketing of yeasts and bacteria. The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses:
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy