Takahisa Santoku Knife, Sharpened, All-purpose Knife, Gyuto, Hon-Warikomi, Western Knife, Double-edged

Takahisa Santoku Knife, Sharpened, All-purpose Knife, Gyuto, Hon-Warikomi, Western Knife, Double-edgedTakahisa Santoku Knife The Santoku knife is an all purpose knife that can be used for meat, fish, and vegetables. Being a Hon Warikomi knife, it offers excellent cutting performance and is relatively easy to maintain. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered), "" (Takahisa), and "" (Hon

Takahisa Santoku Knife

The Santoku knife is an all-purpose knife that can be used for meat, fish, and vegetables.
Being a Hon-Warikomi knife, it offers excellent cutting performance and is relatively easy to maintain.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered), "隆久" (Takahisa), and "本割込" (Hon-Warikomi).

Length: 290mm
Blade Length: 165mm
Blade Thickness: 2mm

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)