Sakai Genki Sashimi Knife, Sharpened, Yanagiba Knife, Steel

Sakai Genki Sashimi Knife, Sharpened, Yanagiba Knife, SteelSakai Genki Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engraving "" (Genki). The handle also bears a branded mark, reading " " (Registered

Sakai Genki Yanagiba Knife

The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single-edged blade made of hagane (carbon steel), offering excellent sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "元亀" (Genki). The handle also bears a branded mark, reading "登録商標 堺元亀" (Registered Trademark Sakai Genki).

Length: 375mm
Blade Length: 235mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 132g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)