Rummo Linguine No 13, 500g

Rummo Linguine No 13, 500gRummo Linguine these thin ribbons of pasta are made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite. Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Due to this unique production method Rummo

Rummo Linguine - these thin ribbons of pasta are made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite. Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefits from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. Length: 26cm Width: 1.55mm Diameter: 3.3mm Cooks in 10 minutes 500g Rummo Product of Italy.