Ses Fikile Chenin Roussanne 2024

Ses Fikile Chenin Roussanne 202417. 95 per bottle ABV 12. 5% 95 Points Decanter Tasting Notes This unique blend combines Chenin Blanc and Roussanne for a fresh and light wine perfect for summer lunches. Chenin Blanc is the dominant variety in the blend bringing fresh acidity and ripe fruit character, and Roussanne originally from south of France to brings more body to the blend. The nose has delightful aromas of peach and apricot followed by a delicious palate bursting with tropical

£17.95 per bottle

ABV 12.5%

95 Points Decanter

Tasting Notes
This unique blend combines Chenin Blanc and Roussanne for a fresh and light wine perfect for summer lunches. Chenin Blanc is the dominant variety in the blend bringing fresh acidity and ripe fruit character, and Roussanne originally from south of France to brings more body to the blend. The nose has delightful aromas of peach and apricot followed by a delicious palate bursting with tropical fruit flavours, with a hint of honey for a more-ish finish. Made protectively in steel to promote fresh fruit characteristics and a crisp acidity.

Food
Pairs well with white meat dishes and fish, accompanied with salads or local African cream tapered uMvubo dish.

Region
The Western Cape is roughly the size of Greece and is the fourth largest province in South Africa. A temperate southern coastline is fringed by mountains whilst the north meets up with the Karoo plateau. The west coast of the province is extremely dry and windy. Two oceans meet on its coast; the cool Atlantic on the west and the warm Indian Ocean on the south coast. The weather is perfect for growing grapes - rainfall measures up to 40 inches a year, the mild Mediterranean weather provides the perfect climate and the ground is mainly sandy and rough.

Producer
Ses’Fikile! Is a name chosen by Nondumiso as it translates to mean ‘We have arrived’ in her native language IsiXhosa in South Africa. Previously a High School Teacher, Nondumiso made the change to wine making, but the work she is doing means so much more. In a society where alcohol is a taboo, Nondumiso wants to change perception and prove that wine can be part of the culture in a positive way, by educating young people and showing the potential career route they could take or how wine can be paired with local cuisine.