Sekimagoroku Yanagiba Knife, Sharpened, Left-Handed, Sashimi Knife, All-Stainless, Single Bevel, KAI

Sekimagoroku Yanagiba Knife, Sharpened, Left-Handed, Sashimi Knife, All-Stainless, Single Bevel, KAISekimagoroku Left Handed Yanagiba Knife The Yanagiba knife, ideal for sashimi preparation, has been tailored for left handed users with a single bevel design for precise cuts. This all stainless steel knife offers rust resistance and effortless maintenance. From the trusted Sekimagoroku brand, it ensures quality and usability for both professional and home kitchens. The knife has been sharpened, so it is ready to use immediately upon arrival. Please

Sekimagoroku Left-Handed Yanagiba Knife

The Yanagiba knife, ideal for sashimi preparation, has been tailored for left-handed users with a single-bevel design for precise cuts. This all-stainless steel knife offers rust resistance and effortless maintenance.

From the trusted Sekimagoroku brand, it ensures quality and usability for both professional and home kitchens.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "関孫六" (Sekimagoroku) and "KAI."

Length: 405mm
Blade Length: 265mm
Blade Width: 33mm
Blade Thickness: 2-3mm
Weight: 184g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)