Prosciutto di Parma 16 Months Red Label Boneless DOP

Prosciutto di Parma 16 Months Red Label Boneless DOPProsciutto di Parma D. O. P. Authentic Italian Dry Cured Ham (Aged 16 Months) Prosciutto di Parma is Italys most famous dry cured ham, crafted under strict Protected Designation of Origin (D. O. P.) regulations to ensure authenticity and quality. Each ham is produced exclusively in the hills around Parma, Italy, following traditional methods passed down for centuries. How Its Made: Prosciutto di Parma is made from select Italian pigs (Large White,

🧀 Prosciutto di Parma D.O.P. – Authentic Italian Dry-Cured Ham (Aged 16 Months)

Prosciutto di Parma is Italy’s most famous dry-cured ham, crafted under strict Protected Designation of Origin (D.O.P.) regulations to ensure authenticity and quality. Each ham is produced exclusively in the hills around Parma, Italy, following traditional methods passed down for centuries.

🇮🇹 How It’s Made:

Prosciutto di Parma is made from select Italian pigs (Large White, Landrace, and Duroc breeds), raised on approved farms in Northern and Central Italy. Their diet includes cereals and whey from Parmigiano Reggiano production, contributing to the ham’s unique flavor.

Only four natural ingredients are used:

• Pork leg

• Sea salt

• Air

• Time

The process includes slow salting, washing, and air-drying for over 16 months in the clean mountain breezes of Parma. The result is a tender, fragrant ham with a delicate sweetness and melt-in-the-mouth texture.

🕰️ Aging & Quality Guarantee

Every ham is:

• Aged a minimum of 16 months

• Inspected by the Consorzio del Prosciutto di Parma

• Branded with the iconic Parma Crown Seal, guaranteeing genuine origin

🍽️ Flavor & Pairings

Prosciutto di Parma has a sweet, delicate flavor with a silky texture. The meat is rosy-red, marbled with pure white fat that enhances its taste and softness.

Enjoy it the authentic Italian way:

• With fresh melon or figs

• Wrapped around mozzarella, asparagus, or grissini

• On bruschetta, salads, or antipasto platters

• As a main ingredient in tortellini, Rosa di Parma, or piadina romagnola

Pair with Lambrusco or a crisp white wine for the perfect balance.

🧾 Product Details

• Weight: Approx. 16 lbs (7.3 kg)

• Aging: 16 months minimum

• Ingredients: Pork, Salt

• Packaging: Vacuum-Sealed for freshness

• Type: Boneless Prosciutto (Red Label)

• Product of Italy

🥇 Why Choose Our Prosciutto di Parma

• 100% natural – no additives or preservatives

• Certified D.O.P. – guaranteed Parma origin

• Authentic Italian craftsmanship

• Perfect for gourmet dishes, charcuterie boards, or gifting

Taste the essence of Parma with every slice — the perfect blend of tradition, purity, and flavor.