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Description
Historic Map : Levasseur Map of The Department de La Dordogne, France (Monbazillac Wine Region), 1852, Vintage Wall ArtThis is a fascinating 1852 map of the French department of Dordogne, France. This area is best known for its production of Monbazillac, a sweet white wine, and Cabcou, a soft goat cheese. The whole is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map. Published by V. Levasseur
This is a fascinating 1852 map of the French department of Dordogne, France. This area is best known for its production of Monbazillac, a sweet white wine, and Cabécou, a soft goat cheese. The whole is surrounded by elaborate decorative engravings designed to illustrate both the natural beauty and trade richness of the land. There is a short textual history of the regions depicted on both the left and right sides of the map. Published by V. Levasseur in the 1852 edition of his Atlas National de la France Illustree.
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