Sugimoto Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, 220mm

Sugimoto Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, 220mmSugimoto Yanagiba Knife The Yanagiba is a Japanese sashimi knife known for its long blade and clean pull cuts. This knife is single beveled and made from high carbon steel, providing excellent slicing ability. With a blade length of approximately 220mm (about 8 sun), it is ideal for home use. Minimal signs of use. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Sugimoto Yanagiba Knife

The Yanagiba is a Japanese sashimi knife known for its long blade and clean pull cuts.

This knife is single-beveled and made from high-carbon steel, providing excellent slicing ability.

With a blade length of approximately 220mm (about 8 sun), it is ideal for home use. Minimal signs of use.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "杉本" (Sugimoto).

A top-tier sashimi blade by Sugimoto, this mid-length Yanagiba is versatile enough for both beginners and connoisseurs.

Length: 355mm
Blade Length: 220mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 126g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.