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Description
Slovenian Cuisine (Janez Bratovz and Noah Charney)Winner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.
The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients.
Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as:
- Soft red polenta with chanterelle sauce and sour cream
- Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns
- Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam
- Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel
- Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs
- Chicken in white wine with root vegetables and new potatoes
- Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly
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4.8 ★★★★★
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★★★★★ 5
Excellent sunscreen
Works well, easy to apply, smells great.
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Reviewed in the United States on September 1, 2025
★★★★★ 5
Absolute favorite!
My absolute favorite sunscreen! Wished it was cheaper, but smells great and feels great!
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Reviewed in the United States on October 14, 2025
★★★★★ 4
Great feel but a bit strong of a smell
I absolutely love the feel of this sunscreen, since it feels really smooth and light weight. There is no white stain from sweating and feels really moisturizing. The only thing I dislike is the strong fragrance. I personally don't like fragrance in my beauty products, but I wanted to try this sunscreen due to the high reviews. I think this is a great sunscreen to buy, but for me personally, I would not buy again simply due to the smell though it does smell good. I will try out the fragrance free version.
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Reviewed in the United States on October 24, 2023
★★★★★ 5
Makes it a pleasure to apply sunscreen
Works well. Great smell.
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Reviewed in the United States on November 10, 2025
★★★★★ 5
Good quality
light and blends pretty well
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Reviewed in the United States on February 6, 2026