Sakai Masakame Aji-Kiri Knife, Sharpened, Kurouchi, Double-Edged, Tokusei, 105mm

Sakai Masakame Aji-Kiri Knife, Sharpened, Kurouchi, Double-Edged, Tokusei, 105mmSakai Masakame Aji Kiri (Ko Deba) Knife The Aji Kiri is a compact Deba style knife suited for preparing small fish and filleting. This is a clean double edged kurouchi finished Aji Kiri with minimal signs of use, and the original sticker remains intact. This double edged Hagane steel knife offers sharp and reliable cutting performance. Its compact size makes it especially suitable for processing small fish with control and efficiency. It has been

Sakai Masakame Aji-Kiri (Ko-Deba) Knife

The Aji-Kiri is a compact Deba-style knife suited for preparing small fish and filleting. This is a clean double-edged kurouchi-finished Aji-Kiri with minimal signs of use, and the original sticker remains intact.

This double-edged Hagane steel knife offers sharp and reliable cutting performance. Its compact size makes it especially suitable for processing small fish with control and efficiency.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engravings "堺正亀" (Sakai Masakame) and "特製" (Tokusei). The handle also features a branded stamp.

Length: 230mm
Blade Length: 105mm
Blade Width: 36mm
Blade Thickness: 4mm
Weight: 64g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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