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Description
A-Gong's Table (George Lee)A rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook.
Years later, he revisits the lessons and pieces them into the story of his family’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-sized chunks of golden sweet potatoes, or the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt the air for a few days in January. Others tread the boundaries between old and new: such as Sòo-lóo-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice.
While writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. A-Gong’s Table follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.
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4.3 ★★★★★
Based on 10 reviews
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Product Reviews
★★★★★ 5
Just like the picture
Size: 7", Size: 7"
Super cute and fun my puppies love it! It’s one of their go to’s
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Reviewed in the United States on December 2, 2025
★★★★★ 1
Not recommended
Size: 7"
Terrible.. It didn't last 20 min.smh
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Reviewed in the United States on June 7, 2026
★★★★★ 5
Enjoyed by puppy
Excellent puppy teether. Stands up to games of tug-o-war, satisfies the need for chewing on the "bone" and she likes it when it's been cooled. I wet the fabric part before popping it in the fridge. So far, it's held up well to her sharp puppy teeth. Definitely a repeat purchase item.
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Reviewed in the United States on October 21, 2025
★★★★★ 5
Puppy is obsessed, so are my adult dogs!
These were a life saver while my puppy was teething. He absolutely LOVED these and somehow the little cloth attached to it held up extremely well. I'm not sure if it was the textures or the flavor/scent but this was by far his favorite toy. He's 6 months now and will always run to this. Our adult dogs have accidentally gotten ahold of these a few times and it holds up well to them too (thankfully).
Super soft and great to also throw in the freezer to soothe their teeth while teething. This is a great value and if it's something that keeps the pup occupied, I'm all for it!
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Reviewed in the United States on November 14, 2022
★★★★★ 4
Probably best for medium to large dogs
I got these for my teething Japanese Chin pups & they can’t really chew the blue part because it’s too large for small dogs. I usually just barely wet the rag & wrap treats up inside, tucking it inside itself before freezing to make something more enriching for them. They like it overall.
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Reviewed in the United States on September 8, 2023
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