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Description
Domingo Mezcal Michoacán Ensamble 46% 700mlYear: 2015 Village: Pie de la Mesa (the only Vinata in the region) vinata = distillery Family: Perez Maguey: Manso Sahuayo (cultivated) 10 to 12 years and Alto (wild) and 15 years to reach maturity Agave: SP used to be americana but no classification now, Inaequidens Cooking: underground conical oven with river stones and pine wood Milling: mechanical with shredder Fermentation: open natural in wooden vats using indigenous yeast Distillation: double
Year: 2015
Village: Pie de la Mesa (the only Vinata in the region) vinata = distillery
Family: Perez
Maguey: Manso Sahuayo (cultivated) 10 to 12 years and Alto (wild) and 15 years to reach maturity
Agave: SP used to be americana but no classification now, Inaequidens
Cooking: underground conical oven with river stones and pine wood
Milling: mechanical with shredder
Fermentation: open/natural in wooden vats using indigenous yeast
Distillation: double with filipino style still
Proofing: spring
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Exchange/Return Notes
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