Seki Magoroku Yanagiba Knife “Ibuki”, Sharpened, Hagane, Sashimi Knife, 210mm

Seki Magoroku Yanagiba Knife “Ibuki”, Sharpened, Hagane, Sashimi Knife, 210mmSeki Magoroku Yanagiba Ibuki Single bevel hagane yanagiba designed for clean sashimi slices. Lightly used and very tidy overall. Sharpened and ready; please open carefully. Sharpening included. Markings: "" (Ibuki) and "" (Seki Magoroku). A trusted classic profile for smooth sashimi pulls and elegant plating. Length: 340mm Blade Length: 210mm Blade Width: 29mm Blade Thickness: 3mm Weight: 117g SHARPENED by a Japanese Sharpener. Razor sharp. The

Seki Magoroku Yanagiba “Ibuki”

Single-bevel hagane yanagiba designed for clean sashimi slices. Lightly used and very tidy overall.

Sharpened and ready; please open carefully. Sharpening included.

Markings: "伊吹" (Ibuki) and "関孫六" (Seki Magoroku).

A trusted classic profile for smooth sashimi pulls and elegant plating.

Length: 340mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 3mm
Weight: 117g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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