Podi | Milagu Kozhambu Podi (Shortcuts) - Masala For Pepper Broth - Traditional Ground Spices For Easy Authentic Cooking - Wild Ideas - 100gm

Podi | Milagu Kozhambu Podi (Shortcuts) - Masala For Pepper Broth - Traditional Ground Spices For Easy Authentic Cooking - Wild Ideas - 100gmMILAGU KOZHAMBU TODI Ingredients (Organic Ingredients) Black Vepper, Curry Leaf, Toor Dal (Red Gram), Urad Dal No added Artificial Flavours, Colours, Preservatives. Storage Instructions After opening pack, mimodatoly transfer the contents into a clean, dry & artight container. Keep it in a cool, dry place or a refrigerator. Since there are no preservativos, use it within 12 months of opening the plack Usage Instructions Soak a small lemon sized ball

MILAGU KOZHAMBU TODI
Ingredients (Organic Ingredients)
Black Vepper, Curry Leaf, Toor Dal (Red Gram), Urad Dal No added Artificial Flavours, Colours, Preservatives.

Storage Instructions
After opening pack, mimodatoly transfer the contents into a clean, dry & artight container. Keep it in a cool, dry place or a refrigerator. Since there are no preservativos, use it within 12 months of opening the plack

Usage Instructions
Soak a small lemon-sized ball of tamarind in 2 cups of warm water for 10 mins. Extract the juice. Set aside.
Ma 2 tbsp of Milagu Kochambu Podi, 3 tbsp of water. 1/4 tsp of turmeric powder and 1 tsp of salt to 3 tisp of water and make a paste. Sot aside. Heat 2 tbsp of sesame oil and tempor 1/2 tsp of mustard seeds. 1/4 tsp of Fenugreek seeds, 1/4 tsp of asafoetida and 1 sprig of curry leaves... Now add the tamarind juice to this and boil for 10 mins. Add the prepared mixture to this and boil for 15 mins

Shelf Life: 12 Months