Glestain Sujihiki Knife, Sharpened, Slicer, Gyuto, Slim Profile

Glestain Sujihiki Knife, Sharpened, Slicer, Gyuto, Slim ProfileSakai Jikko Sujihiki Knife This double edged sujihiki knife has been sharpened to approximately a 7: 3 bevel ratio. The knife is in excellent condition and has been well maintained. The sujihiki knife is a narrow, long slicing knife ideal for trimming sinew and smoothly slicing meat. Its extended blade length allows for seamless cutting motions, making it highly valued by professionals. This knife is double edged and made of stainless steel, ensuring

Sakai Jikko Sujihiki Knife

This double-edged sujihiki knife has been sharpened to approximately a 7:3 bevel ratio. The knife is in excellent condition and has been well-maintained.

The sujihiki knife is a narrow, long slicing knife ideal for trimming sinew and smoothly slicing meat. Its extended blade length allows for seamless cutting motions, making it highly valued by professionals.

This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance. It features a beautiful Damascus pattern with a traditional ku-nagashi (black wave) finish.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features the engraving "堺實光" (Sakai Jikko) along with a personalized name engraving.

Length: 395mm
Blade Length: 250mm
Blade Width: 25mm
Blade Thickness: 1-2mm
Weight: 148g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)