Narikuni Saku Santoku Knife, Sharpened, All-purpose Knife, Double-edged, Stainless Steel

Narikuni Saku Santoku Knife, Sharpened, All-purpose Knife, Double-edged, Stainless SteelNarukuni Santoku Knife The Santoku knife is a versatile all purpose knife that can be used for meat, fish, and vegetables. This knife features a unique round bolster, adding to its distinct design. Made of stainless steel, it is easy to maintain and is an excellent choice for home use or as a first knife. The knife has been sharpened, so it cuts well and is ready to use. Please handle with care when unpacking. The price includes the sharpening fee.

Narukuni Santoku Knife

The Santoku knife is a versatile all-purpose knife that can be used for meat, fish, and vegetables.

This knife features a unique round bolster, adding to its distinct design.

Made of stainless steel, it is easy to maintain and is an excellent choice for home use or as a first knife.

The knife has been sharpened, so it cuts well and is ready to use. Please handle with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "登録" (Registered) and "成國作" (Narukuni).

Length: 290mm
Blade Length: 165mm
Blade Width: 47mm
Blade Thickness: 1-2mm
Weight: 138g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)