Kikutora Usuba Knife, Sharpened, Nearly Unused, Single-Bevel, Vegetable Knife, Named

Kikutora Usuba Knife, Sharpened, Nearly Unused, Single-Bevel, Vegetable Knife, NamedKikutora Usuba Knife Although this knife is engraved with a name, it appears unused or nearly unused, with its original sticker still attached. Usuba knives are designed for precision vegetable work and decorative cuts. This knife features a single bevel and is made from high carbon steel for superior sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Kikutora Usuba Knife

Although this knife is engraved with a name, it appears unused or nearly unused, with its original sticker still attached. Usuba knives are designed for precision vegetable work and decorative cuts.

This knife features a single bevel and is made from high-carbon steel for superior sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺" (Sakai), "登録" (Registered), "菊虎" (Kikutora), and "特上" (Top Grade).

Elegant and precise, this usuba is a premium tool for mastering the art of Japanese vegetable preparation.

Length: 295mm
Blade Length: 155mm
Blade Width: 41mm
Blade Thickness: 3-4mm
Weight: 142g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)