SKU: 33878671913

Shiro Kamo Aogami Super Kurouchi 180mm Santoku

Sale price$2440.35 Regular price$2711.50
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Description

Shiro Kamo Aogami Super Kurouchi 180mm SantokuThis Santoku from Shiro Kamo is one of the best value options in terms of cutting performance and appearance among other knives within the same price range. The knife is forged beautifully with Kurouchi (blackened blade) and Kasumi (hazy line) finishing in Aogami Super carbon steel that provides an immense harness of 63 64 HRC. A high quality cooking companion that is often sought after by carbon steel knife lovers. Spec: Origin (Made in): Echizen,

This Santoku from Shiro Kamo is one of the best value options in terms of cutting performance and appearance among other knives within the same price range. The knife is forged beautifully with Kurouchi (blackened blade) and Kasumi (hazy line) finishing in Aogami Super carbon steel that provides an immense harness of 63-64 HRC. A high quality cooking companion that is often sought after by carbon steel knife lovers. 

Spec:

  • Origin (Made in): Echizen, Fukui Prefecture, Japan
  • Craftsman: Mr. Shiro Kamo
  • Brand: Kamotou Hamono
  • Knife Type: Santoku
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Aogami Super (Blue Super)
    • Jigane (Cladding): Soft Iron
    • Hardness: 63-64 HRC
    • Hand-forged, hand-ground, hand-sharpened
  • Blade Finishes:
    • Kurouchi
    • Kasumi Polish
  • Blade Length: 180mm (7.1") 
  • Blade Height (at heel): 52mm 
  • Spine Thickness
    • Above heel: 2.6mm 
    • Middle: 1.9mm
  • Handle
    • Shape: Hachikaku (Octagonal)
    • Material: Wenge
    • Kuchiwa: Black Buffalo Horn
    • Length: 128mm 
  • Overall Length: 322mm
  • Weight: 132g (4.66oz) 
  • Hand Chiselled mark: In Japanese Kanji "Kamotou" (加茂藤)

About Kamotou Hamono 加茂藤刃物

Master Shiro Kamo is the third generation blacksmith of Kamotou Hamono, a small artisan knife workshop based in Takefu City, Fukui Prefecture, Japan. He started helping his father in the workshop when he was a small kid and started making knives at the age of 25. He was certified as a traditional craftsman at the age of 45. And for decades, Mr. Kamo perfected forging techniques that make knives easier to sharpen while maintaining superior edge retention capabilities. Now in his 60s, he works on preserving and passing down the traditional crafting methods to his disciples (the youngest being 19 years old) at Kamotou Hamono.

Care:

Aogami Super (Blue Super) steel is considered the most superior Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is not stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 33878671913

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Destiny Close
Lowell, US
★★★★★ 5
Sturdy& Strong for pitty
my pitbull approves! she had it for about an hour now and usually would have it torn apart but nope it’s still standing!
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Reviewed in the United States on May 29, 2026
M
Molly P.
Fort Morgan, US
★★★★★ 5
Great for big chewers
My dogs have to have these. Have to. When I come home from work they each grab one and prance around like they just caught a moose or something. This past weekend my big boy doodle wanted me to toss it to him like I do his tennis ball. He kept dropping it for me to toss. It was hard explaining that it would be the worst boop he ever felt. Ok, lets talk about longevity. I've had these for over a month and they still look great. Barely looked chewed at all. These are tough and poodles supposedly have soft mouths but mine chew on these a lot. They are large. My female is 60 pounds and my Dood is 90. These chew toys keep my pets engaged when I am busy doing all the things at home so that takes some pressure off of me. I would buy them again for sure.
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Reviewed in the United States on May 26, 2026
R
Verified Purchase
Rhonda M
Lexington, US
★★★★★ 1
It's indestructible because your dog won't touch it.
It's made of hard plastic and has a weird odor. Both of my dogs just looked at it, smelled it and walked away.
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Reviewed in the United States on May 7, 2026
S
Scott Brown
New York, US
★★★★★ 5
Great Teething Toy for an Active Puppy
Our 6-month-old Goldendoodle has really enjoyed chewing on these rings. They’ve been especially helpful while she’s been teething, and so far she hasn’t made a dent in them, which is impressive given how much she chews. There’s clearly some sort of flavor or scent on the toy that makes it especially attractive to her, so it keeps her engaged much longer than some other chew toys we’ve tried. The rings feel durable, well made, and are a great way to keep an active puppy occupied. Highly recommend for teething puppies or dogs that are aggressive chewers.
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Reviewed in the United States on May 12, 2026
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Anita Woelfel
Omaha, US
★★★★★ 2
Super hard plastic
This might be okay for big dogs but my little dogs are not interested at all. I’ve heard if you can’t make an indentation w/ your thumb nail, it’s too hard and your dog could chip or break a tooth…
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Reviewed in the United States on March 27, 2026

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