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- USA
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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
Rib of Beef (On the Bone)Rib of beef is a joyful centrepiece. Big flavour, good fat, and plenty of meat on the bone. Ours is dry aged for depth, then cut by hand. Native breeds, sourced from select farms around Ripon, including our own herd of native Herefords. Available in various weights. Weights are approximate (). To cook: Bring to room temperature, season well, and roast at 220C for 20 minutes to start. Then drop to 180C and cook for 15 minutes per 500g for medium rare.
Rib of beef is a joyful centrepiece. Big flavour, good fat, and plenty of meat on the bone. Ours is dry aged for depth, then cut by hand. Native breeds, sourced from select farms around Ripon, including our own herd of native Herefords.
Available in various weights. Weights are approximate (℮).
To cook:
Bring to room temperature, season well, and roast at 220°C for 20 minutes to start. Then drop to 180°C and cook for 15 minutes per 500g for medium rare. Rest for at least half an hour. The fat crisps, the meat stays pink, and the bone adds real depth. Ideal with roasties, horseradish, and peace in the kitchen.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy