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Description
Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brandIt all began in the 1970s, when Walter and Adolf Moser started to produce speck from their farm for family and friends. A year later, the brothers opened their company in Plaus, near Naturns Naturno. And today, the second generation is carrying on the work. The special feature of the Moser familys speck is the gentle smoking process. There is a growing preference amongst consumers for a less smoky speck, and it is precisely here that Moser differs
It all began in the 1970s, when Walter and Adolf Moser started to produce speck from their farm for family and friends. A year later, the brothers opened their company in Plaus, near Naturns/Naturno. And today, the second generation is carrying on the work. The special feature of the Moser family’s speck is the gentle smoking process. There is a growing preference amongst consumers for a less smoky speck, and it is precisely here that Moser differs from other producers. Moser’s competition is not the other Speck Alto Adige manufacturers, but the companies which produce cured hams. Moser produces three lines of speck: Speck Alto Adige PGI, “Moser Speck” and “Premium Number 1 Speck.” For some time now, they have also been producing a limited quantity of Speck Alto Adige from Parma ham pork thighs. These are larger than the standard size and the minimum curing period, at 8 months, is correspondingly longer. The limited quantity produced is extremely popular with gourmands and is sold instantly. “Turbo-boosted Speck Alto Adige,” the Moser family call it. The family’s line of organic Speck Alto Adige is also an interesting addition to their array: All the meat for this product is sourced exclusively from organic farms. Moser also benefits from another strong, strategic partner: Fratelli Beretta, Italy‘s largest family company in the meat.
- 6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.
- Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.
- Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.
- USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
- PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.5 ★★★★★
Based on 18 reviews
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Product Reviews
★★★★★ 4
Decent for the price
Color: 2 Dark Brown, Color: 2 Dark Brown
Bought the color 2 thinking it would be brown but it’s almost Black (my own ignorance). I saw a YT vid by Kie Rashon where she sort of left the front of her hair out so I was hoping to do the same but it’s too dark for my hair (you can’t tell in the pics). I would recommend checking Kie out on YT for more details.
I do like it though so I will probably give this one to my sister and reorder a different color. Wish they provided pics of how the wig in other colors look.
Edit: So I repurchased this piece in DR Hazelnut Brown (the lighter color). I took some leave out in the front so please note that’s my hairline, not the wig’s. It blended well with my hair color. My texture is a little curlier but I just did a braid out on the front to help it blend. Wig tangles very easily. I’m going to experiment with co-washing to see if that reverts it to its origami condition.
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Reviewed in the United States on December 7, 2022
★★★★★ 5
Really Cute!!
Color: DR HAZELNUT BROWN
Really cute! Its synthetic but its lightweight and good quality for synthetic. Wont last more than a few weeks (if taken care of) but its really cute!! Got so many compliments on it
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Reviewed in the United States on May 15, 2025
★★★★★ 5
Beautiful
Color: 1B Off Black
Very nice. A bit long so I had to cut it down a bit.. but i'm I got a lot of compliments.
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Reviewed in the United States on January 25, 2026
★★★★★ 1
Not this one
Color: 1B Off Black
After buying my first Outre wig I have bought several since until I bought this particular one and I was disappointed from the moment I open the package. The look, texture, fullness, or lack of fullness was very disappointing. The wig only cost 30.00 dollars but had I bought it in a wig shop it probably would have cost much more, but when you order online that is a chance that you take. I wouldn't recommend this particular wig if you are looking for the look that the picture portrays. Try one of Outre's others.
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Reviewed in the United States on May 1, 2023
★★★★★ 3
Doesn’t last long
Color: DR HAZELNUT BROWN, Color: DR HAZELNUT BROWN
I love a synthetic wavy wig but this one didn’t even last the entire weekend like most do. Look very cute the first day but after that it just didn’t do what I needed it to do any
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Reviewed in the United States on June 5, 2024