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Description
Château Gazin 2010, Pomerol169. 95 per bottle "Deep garnet in color, the 2010 Gazin charges out of the gate with bold boysenberries, baked plums and Christmas cake notes plus hints of unsmoked cigars and bouquet garni. Full bodied, the palate is jam packed with baked black fruit, framed by firm, ambitious tannins, finishing long and mineral tinged. Drink 2020 2046." 96 Lisa Perrotti Brown MW, Wine Advocate (March 2020), March 2020 "Wow! This wine exceeded my enthusiastic barrel
£169.95 per bottle
"Deep garnet in color, the 2010 Gazin charges out of the gate with bold boysenberries, baked plums and Christmas cake notes plus hints of unsmoked cigars and bouquet garni. Full-bodied, the palate is jam-packed with baked black fruit, framed by firm, ambitious tannins, finishing long and mineral tinged. Drink 2020-2046."
96
Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020
"Wow! This wine exceeded my enthusiastic barrel tasting notes. A big, back-strapping blockbuster from Gazin, in which the oak seems to be pushed into the background (thankfully), the wine offers up notes of caramelized black cherry and black currant fruit interwoven with mocha, white chocolate, subtle toast and hints of coffee beans and tobacco leaf. The exceptional aromatics are easily followed up by a full-bodied, powerful, broodingly backward, rich, intense wine with multiple dimensions, layers of fruit, and a sensational finish of close to a minute. This is one of the all-time great efforts from Gazin. It should be forgotten for 6-10 years and drunk over the following 30 to 40."
96
Robert Parker, Wine Advocate (205), March 2013
"The 2010 Gazin has an astonishingly precise bouquet with real intensity and bravura, mainly black fruit laced with truffles and morels, becoming more ferrous with aeration. The palate is medium-bodied with fine grain tannins, crisp acidity, a beguiling sense of symmetry and just a little gaminess towards the finish. What a wonderful Pomerol. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Drink 2020 - 2050"
96
Neal Martin, vinous.com (April 2020), April 20
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