Nihonbashi Kiya （日本橋木屋） Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel

Nihonbashi Kiya （日本橋木屋） Gyuto Knife, Sharpened, All-Purpose Knife, Stainless SteelNihonbashi KiyaGyuto Knife The Gyuto is a classic Western style knife in Japanese kitchens, suitable for meat, fish, and vegetables. This thin and lightweight model from Kiya weighs under 100g, making it easy to handle. Its ultralight design enhances control and speed in food preparation. Made from stainless steel with a double bevel, it resists rust and is easy to care for. It has been professionally sharpened and is ready to use immediately upon

Nihonbashi Kiya（日本橋木屋）Gyuto Knife

The Gyuto is a classic Western-style knife in Japanese kitchens, suitable for meat, fish, and vegetables. This thin and lightweight model from Kiya weighs under 100g, making it easy to handle. Its ultralight design enhances control and speed in food preparation.

Made from stainless steel with a double bevel, it resists rust and is easy to care for.

It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

Engravings include "日本橋木屋" (Nihonbashi Kiya).

Length: 300mm
Blade Length: 185mm
Blade Width: 39mm
Blade Thickness: 1mm
Weight: 98g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.