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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
Bogle Family Vineyards Petite Sirah 2021 (California)"This wine is rich, concentrated with aromas of blackberry, cumin, dried herbs and florals. The palate offers black cherry, peach, clove and white grapefruit intertwined with mineral, earth and a dry finish. Pair with your favourite burger" Tonya Pitts, Wine Enthusiast "Bogle wines have been made in the same place by the same family for more than 40 years, and have become synonymous with both quality and value. This has, among other things, earned
"This wine is rich, concentrated with aromas of blackberry, cumin, dried herbs and florals. The palate offers black cherry, peach, clove and white grapefruit intertwined with mineral, earth and a dry finish. Pair with your favourite burger" Tonya Pitts, Wine Enthusiast
"Bogle wines have been made in the same place by the same family for more than 40 years, and have become synonymous with both quality and value. This has, among other things, earned them 30 Best Buys from Wine Enthusiast¬ in the past five years alone… For its role in advancing the quality, affordability and sustainability of California wines, Wine Enthusiast honors Bogle Vineyards as its American Winery of the Year" Wine Enthusiast
Bogle's 'heritage' Petite Sirah is known for its concentration and jammy, luscious flavours. Rich red with purple undertones. Nose of freshly picked cassis berries and black juniper with dry twigs and a floral exotic touch. Spicy taste with juicy acidity and soft tannins in a lush finish.
Bogle is Quintessential California. The family in its seventh generation is now run by Warren Bogle. Their vineyards are based around the Sacramento, Delta Basin. These wines really are bursting with ripe flavour and must be tried. The winery is also Certified Sustainable. In 2019 Bogle Vineyards was named as the American Winery of the Year in the Wine Enthusiast Wine Star Awards.
Food Pairing: Perfect with spicy oriental dishes with red and white meat. Goes also well with pasta in spicy tomato sauce with peppers and white mould cheeses.
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