SKU: 40600995023

September- Little Pearls - Chiroso - Washed- Colombia 250g

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Description

September- Little Pearls - Chiroso - Washed- Colombia 250gRoasted 10 21 Variety: Chiroso Country: Colombia Region: Antioquia Process: Washed Altitude: 2100 MASL Harvest: 2025 Farm: Various Roast Level: Light In the cup We taste juicy red fruits, tart berries and green jolly rancher candies. This coffee has a bright malic acidity, with a sweet berry profile that reminds us of blackberries and raspberries. This coffee has a light body and a sparkling finish. About The Producer It's quite common that small

Roasted 10/21

                • Variety: Chiroso
                • Country: Colombia
                • Region: Antioquia
                • Process: Washed
                • Altitude: 2100 MASL
                • Harvest: 2025
                • Farm: Various
                • Roast Level: Light

                In the cup

                We taste juicy red fruits, tart berries and green jolly rancher candies. This coffee has a bright malic acidity, with a sweet berry profile that reminds us of blackberries and raspberries. This coffee has a light body and a sparkling finish.


                About The Producer

                It's quite common that small-holders in Colombia produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or better) than samples received from larger lots. As such, they are combined and processed to create this special lot.

                Processing

                The variations of fruity flavours of this lot are created by manipulating different variables before, during and after the fermentation process, such as cleanliness, temperature, batch size, fermentation time and choices between dry or wet fermentations and more and more the addition of microorganisms. The time this coffee spends in the tanks and on the drying tables is usually much longer than for commercial coffee, but differs per farmer as climatic influences and logistical issues play a role. On average, these coffees ferment from 24 to 48h and sometimes up to 72. Drying time is around 7-14 days.

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                  SKU: 40600995023

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