Sacred Grounds: Organic Chaga-Coffee Mocha (sugar-free, dairy-free)

Sacred Grounds: Organic Chaga-Coffee Mocha (sugar-free, dairy-free)What is Sacred Grounds Chaga Mocha? Sacred Grounds Chaga Mocha is an energizing, dairy free coffee blend infused with wild harvested Chaga mushroom. This forest inspired beverage marries the rich taste of organic coffee and cacao with the adaptogenic power of wild mushrooms for a focused, jitter free boost. I'm Sarah, and I hand harvest wild Canadian chaga, fomentus fomentarius, and nettle from BC forests, following ethical foraging practices. Every

What is Sacred Grounds Chaga Mocha?

Sacred Grounds Chaga Mocha is an energizing, dairy-free coffee blend infused with wild-harvested Chaga mushroom. This forest-inspired beverage marries the rich taste of organic coffee and cacao with the adaptogenic power of wild mushrooms for a focused, jitter-free boost.

I'm Sarah, and I hand-harvest wild Canadian chaga, fomentus fomentarius, and nettle from BC forests, following ethical foraging practices. Every batch combines forest medicine with organic fair-trade ingredients to create this powerful mocha.

Wild Canadian Chaga Mocha Blend
A Forest-Inspired Beverage Experience

Key Features:

• Contains 2g wild-harvested Canadian chaga per 5g serving
• Crafted with organic cacao and fair trade ingredients
• Dairy-free, sugar-free, and versatile for hot or cold preparation
• 30 servings per 150g package

About This Blend:
This artisanal mocha combines wild Canadian chaga mushroom with organic cacao and traditional botanicals to create a rich, earthy beverage. Inspired by forest foraging traditions, it offers a unique alternative to conventional hot drinks.

Ingredients:

• Organic cacao powder (Peru)
• Organic cocoa powder (Peru/Italy)
• Wild Canadian chaga mushroom powder
• Organic instant coffee (Papua New Guinea)
• Organic roasted dandelion root (China)
• Wild fomentus fomentarius (Canada)
• Wild nettle leaf (Canada)
• Organic marshmallow root (Poland)
• Dead Sea salt
• Organic spices

Flavor Profile:
A balanced combination of:

• Deep chocolate notes from cacao
• Earthy tones from wild chaga
• Subtle bitterness from dandelion root
• Warming spice undertones

Preparation:

1. Hot: Mix 1 tbsp (5g) with 8-12 oz hot water or plant-based milk
2. Iced: Shake 1 tbsp with cold liquid over ice
3. Customize: Adjust strength to taste

Ingredient Highlights:

1. Wild Canadian Chaga
• Sustainably hand-harvested from birch forests
• Traditional ingredient in herbal preparations
2. Organic Cacao & Cocoa
• Fair trade certified sources
• Provides rich chocolate flavor
3. Forest Botanicals
• Wild nettle and fomentus fomentarius
• Ethically gathered following sustainable practices

Sourcing & Quality:

• Wild ingredients harvested in British Columbia
• Organic certifications for cultivated components
• Compostable packaging

The Glade Taught Me This

Every forest is irreplaceable. The Glade, a meadow on HooDoo Mountain where I learned to read the forest's language, was logged when I was young. I wildcraft now with that loss in my heart—taking only what I need, protecting what remains. 10% of every purchase supports the Canadian Ancient Forest Alliance. Read The Glade story →

Disclaimer:
These statements have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. This blend is offered as a traditional beverage preparation. The information provided refers to historical and traditional uses of ingredients.