Badia Extra Virgin Olive Oil. 500 ml. Pack of 3

Badia Extra Virgin Olive Oil. 500 ml. Pack of 3Three 500 ml bottles of Badia extra virgin olive oil the everyday cooking oil for Spanish influenced Cuban kitchens that go through a bottle faster than they expect. Common Uses: building sofrito, sauting garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread. Pantry Role: fat oil base sofrito starter pantry staple Common In: Cuban home kitchens, Spanish

Three 500 ml bottles of Badia extra virgin olive oil — the everyday cooking oil for Spanish-influenced Cuban kitchens that go through a bottle faster than they expect.

Common Uses: building sofrito, sautéing garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread.

Pantry Role: fat/oil base · sofrito starter · pantry staple

Common In: Cuban home kitchens, Spanish-influenced Latin cooking, pan-Latin households across South Florida and beyond.

Pairs With: garlic, naranja agria, comino, Spanish paprika, sea salt, fresh oregano.

Buying three at a time is the sensible move for cooks who use olive oil daily — ships nationwide and keeps the back of the pantry stocked between grocery runs.