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- USA
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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
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Description
Ganko Tamari Aged 3 YearsThis Tamari is made from Japanese grown soybeans, koji and sun dried salt. The ingredients are stored in 200 year old wooden barrels (called Kioke), sealed with stones and aged for three years. It is naturally brewed, meaning time and the temperatures of the four seasons are the only means of controlling the maturation process. After three years, the Tamari is freshly squeezed. It contains no sweeteners or preservatives and has a rich, yet smooth,
This Tamari is made from Japanese-grown soybeans, koji and sun-dried salt. The ingredients are stored in 200-year-old wooden barrels (called Kioke), sealed with stones and aged for three years. It is naturally brewed, meaning time and the temperatures of the four seasons are the only means of controlling the maturation process.
After three years, the Tamari is freshly squeezed. It contains no sweeteners or preservatives and has a rich, yet smooth, texture and a sharp taste.
Gluten free.
TItBIT: The Kioke contain the brewing microorganisms that provides the tamari with its unique flavour. The Ito Shoten Kioke have been protected by nine generations of the same family.
Please note we do not refund or exchange food products.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy