Seki Magoroku Santoku Knife, Sharpened, Moegi Series, All-Purpose Knife, KAI, 170mm

Seki Magoroku Santoku Knife, Sharpened, Moegi Series, All-Purpose Knife, KAI, 170mmSeki Magoroku Santoku Knife (Moegi) This is a santoku knife from the Moegi series by Seki Magoroku. The santoku is a widely used all purpose knife for meat, fish, and vegetables. There are sharpening marks and small scratches, but it remains fully usable without issue. This knife is double edged and made of stainless steel, so it is rust resistant and easy to maintain. A dependable everyday santoku from a trusted brand, offering easy care and

Seki Magoroku Santoku Knife (Moegi)

This is a santoku knife from the Moegi series by Seki Magoroku.

The santoku is a widely used all-purpose knife for meat, fish, and vegetables. There are sharpening marks and small scratches, but it remains fully usable without issue.

This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain.
A dependable everyday santoku from a trusted brand, offering easy care and practical versatility.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Seki Magoroku) and "萌黄" (Moegi).

Length: 300mm
Blade Length: 170mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 120g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.