Misaki Chinese Cleaver, Sharpened, Hagane Steel, Large Size, 210mm

Misaki Chinese Cleaver, Sharpened, Hagane Steel, Large Size, 210mmMisaki Chinese Cleaver A Chinese cleaver is a versatile knife for chopping and push cutting, and its wide blade is also convenient for scooping ingredients. A larger size is especially helpful for big vegetables like cabbage. This knife is double beveled and made of hagane (high carbon steel). It is an excellent quality carbon steel cleaver. It may resemble a Sugimoto knife, but since there are no markings beyond Misaki, details are unclearso it is

Misaki Chinese Cleaver

A Chinese cleaver is a versatile knife for chopping and push-cutting, and its wide blade is also convenient for scooping ingredients. A larger size is especially helpful for big vegetables like cabbage.

This knife is double-beveled and made of hagane (high-carbon steel). It is an excellent-quality carbon-steel cleaver. It may resemble a Sugimoto knife, but since there are no markings beyond “Misaki,” details are unclear—so it is priced accordingly. Even so, it should be a very capable cleaver.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving “三崎” (Misaki).

A carbon-steel Chinese cleaver can be a prep powerhouse—fast chopping with a solid feel, plus easy scoop-and-transfer thanks to the tall blade.

Length: 315mm
Blade Length: 210mm
Blade Width: 91mm
Blade Thickness: 2-3mm
Weight: 441g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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