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Description
Make It Japanese (Rie McClenny, Sanaë Lemoine)Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personalityMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tastys Make It
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personalityMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.
In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.
Each accompanied by bright, beautiful photography, these delectable recipes include:
- Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes
- Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg
- Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party
- And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts
Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.
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4.6 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 1
Poorly written
Format: Paperback
I had to get this for my class. I wish I had a different textbook because it is poorly written, does not explain details, hard to follow the sentences in a certain sections, A LOT of typos (totally misspelled name of the disease). I don't think this is very good textbook material.
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Reviewed in the United States on April 16, 2023
★★★★★ 5
Great condition
Format: Paperback
Loved this book. So informative. Used it for my MSN- FNP course.
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Reviewed in the United States on July 14, 2022
★★★★★ 1
If you have to buy this book for grad school I’m sorry it’s time you will never get back
Format: Paperback
It’s just a lot of nonsense
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Reviewed in the United States on October 4, 2022
★★★★★ 5
Good shape
Format: Paperback
Book was complete and in good shape.
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Reviewed in the United States on October 29, 2025
★★★★★ 5
Informational book
Format: Paperback
Received the book in a timely manner before my semester started. The nursing policy book is required in my master/ doctorate program. The book is thorough and sheds light on policy making in a nursing perspective. A good reference book to have after the semester when you start looking into policy making.
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Reviewed in the United States on November 11, 2024