Seki Magoroku Ginjyu Deba Knife, Sharpened, Carbon Steel

Seki Magoroku Ginjyu Deba Knife, Sharpened, Carbon SteelSekimagoroku Ginju Deba Knife The Deba knife is a single edged Japanese knife, ideal for cutting fish. This knife is made of high carbon steel, providing outstanding sharpness. The blade is in beautiful condition, with minimal use and some storage time, making it a great choice for fish preparation. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening

Sekimagoroku Ginju Deba Knife

The Deba knife is a single-edged Japanese knife, ideal for cutting fish.

This knife is made of high-carbon steel, providing outstanding sharpness.

The blade is in beautiful condition, with minimal use and some storage time, making it a great choice for fish preparation.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Sekimagoroku), "銀寿" (Ginju), and "本鋼" (High-Carbon Steel).

Length: 330mm
Blade Length: 185mm
Blade Width: 52mm
Blade Thickness: 8mm
Weight: 330g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)