Hendrick's Gin

Hendrick's GinThe Infusion of Rose and Cucumber No other gin tastes like Hendrick's because no other gin is made like Hendrick's. They infuse their gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. A Small Minded Approach to Production Small batch typically means 1,000 liters or fewer. Hendrick's distills in minuscule batches of 500 liters, which gives their master distiller even greater control of her

The Infusion of Rose and Cucumber

No other gin tastes like Hendrick's because no other gin is made like Hendrick's. They infuse their gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.

A Small-Minded Approach to Production

Small batch typically means 1,000 liters or fewer. Hendrick's distills in minuscule batches of 500 liters, which gives their master distiller even greater control of her careful artistry.

Meet Their Delectable Odd Botanicals

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for their delicious duet of infusions: rose petal and cucumber.

A Tale of Two Stills

Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, they are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavors.