Paritua Stone Paddock Hawke's Bay Merlot 2021

Paritua Stone Paddock Hawke's Bay Merlot 2021"Distinctive scents of Hawkes Bay, red soils, plums and milk chocolate laced with some baking spice and violet. Dry with a fine tannins and abolder acid line, warm and generous with core flavours of plums and red fruits to reflect the bouquet. Plenty of acidity and flavour, youthful still with bottle development ahead. A lovely food wine with best drinking from day of purchase through 2030" Cameron Douglas, Master Sommelier, Oct 2024 Deep ruby red in

"Distinctive scents of Hawkes Bay, red soils, plums and milk chocolate laced with some baking spice and violet. Dry with a fine tannins and abolder acid line, warm and generous with core flavours of plums and red fruits to reflect the bouquet. Plenty of acidity and flavour, youthful still with bottle development ahead. A lovely food wine with best drinking from day of purchase through 2030" Cameron Douglas, Master Sommelier, Oct 2024

Deep ruby red in colour, the wine exhibits ripe plum aromas with five spice, vanilla, and cedar notes from the oak. Sous-bois and graphite notes support the plush and velvety palate which shows dark fruits dominated by plum, clove and a hint of mocha, accompanied by fleshy tannins. The oak influence is subtle and provides structure and a lingering Plum stone finish. This wine will continue to age gracefully for several years. Ideal drinking from 2022 until 2030.

The Merlot vines at Paritua are planted on free draining red gravel soils. The vines are managed with an open canopy to provide good airflow and exposure to sunlight. All the canopies are single cordon spur pruned.

All fruit is destemmed to closed fermenters. Cold soaking takes place before fermentation which will last approximately 10 days with regular pump overs to optimize extraction of colour flavour and tannin. Daily assessment of flavour and structure determines when we press. The must is pressed when maximum flavour is achieved, we then keep each batch separate during barrel maturation for at least 12 months, and we then blend the batches prior to bottling.

Food Pairing: Cheese burger, dark berries, blue cheese.