Kanesou Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, Steel

Kanesou Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Double-edged, SteelKanesou Gyuto Knife The Gyuto knife is a versatile Western style knife, suitable for cutting meat, fish, and vegetables. This is a double bevel knife, making it a great all purpose tool. Made from carbon steel, this knife offers exceptional sharpness. The knife has been sharpened, so its ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered

Kanesou Gyuto Knife

The Gyuto knife is a versatile Western-style knife, suitable for cutting meat, fish, and vegetables. This is a double-bevel knife, making it a great all-purpose tool.

Made from carbon steel, this knife offers exceptional sharpness.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録商標" (Registered Trademark), "かね惣" (Kanesou), and "日本鋼" (Japanese Steel), along with the Kanesou logo.

Length: 400mm
Blade Length: 275mm
Blade Width: 51mm
Blade Thickness: 2mm
Weight: 219g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)