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Description
Savoring (Murielle Banackissa)There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissarecipe developer, food stylist, and photographerhas spent hours, nights, whole weekends in her kitchen cooking for herself and for others. In Savoring, she shares a collection of her
There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa—recipe developer, food stylist, and photographer—has spent hours, nights, whole weekends in her kitchen cooking for herself and for others. In Savoring, she shares a collection of her unique plant-based recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences—from her upbringing in the Republic of Congo, to her mother’s Russian and Ukrainian heritage recipes, and her family’s immigration to Montreal.With recipes that range from stuffed savory crepes to lentil-filled dumplings to cassava leaf and spinach stew, inside, you’ll find:
- Bountiful Breakfasts: Crispy Chickpea Pancakes with Avocado and Salsa; Rum-Coconut French Toast with Caramelized Bananas; Stewed Blackberries and Lemon Ricotta Toasts
- Small Plates and Salads: Pan-Fried Plantains; Pearl Barley Salad with Roasted Bell Peppers and Vegan Feta; Garlicky Miso-Glazed Bok Choy; Fufu
- Marvelous Main Dishes: Coconut-Crusted Tofu with Spicy Mango Salsa; Peanut Butter and Sweet Potato Stew; Sesame Ginger Glazed Shiitakes with Sticky Rice; Quebec Meatless Pie
- Delectable Desserts: Olive Oil and Rose Polenta Bundt Cake; Spiced Poached Pear Puff Pastry Tart; Date-Sweetened Chocolate Cream Tarts; Fried Banana Beignets
With Murielle's stunning, atmospheric photography accompanying every recipe, Savoring is the debut cookbook from a very exciting new food talent. Filled with recipes inspired by her far-reaching family, it is a thoughtful and delicious exploration of all kinds of plant-based dishes sure to introduce new flavors to your table.
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4.6 ★★★★★
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Product Reviews
★★★★★ 5
Great replacement kit
Called around for quotes to get them replaced and everyone was quoting over $2k just for bellows. Figured I’d give it a try. The rubber is good quality and feels soft. Time will tell but this is an easy job if you’re mechanically inclined. Make sure you replace the plastic water pickup fitting while you’re at it. Found mine to be cracked on disassembly and had to wait for a new one. Should be a easy 3-4 hour job if your not doing the bearing and only doing bellows
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Reviewed in the United States on August 26, 2024
★★★★★ 3
Just ok
Qualities OK, but for Marine applications might want better
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Reviewed in the United States on August 3, 2025
★★★★★ 5
Great quality
Just as described.
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Reviewed in the United States on July 22, 2025
★★★★★ 5
Bellows kit review initial inspection’s
Very good quality. The hose clamps were event the better ones you have to pay extra in most cases.
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Reviewed in the United States on April 6, 2025
★★★★★ 5
Durable and well fitting
Durable and well fitting. I drive a Honda Accord 2014 and when the under engine covers started falling off I used these to replace the ones that came off. They work well and the prying tool made replacing the retainers easier.
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Reviewed in the United States on January 18, 2026