Le Petit Clos 2021

Le Petit Clos 2021Maceration time of 5 6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28C to 30C and aged for 19 months in French oak barrels. 37% in new French oak barrels 63% in second use French oak barrels. Unfined & unfiltered. Deep purple red color with pretty deep violet hues. Nose is expressive with spicy aromas dominating, black and red fruit with a fresh edge. Well

Maceration time of  5-6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28°C to 30°C and aged for 19 months in French oak barrels. 37% in new French oak barrels 63% in second use French oak barrels. Unfined & unfiltered. 

Deep purple red color with pretty deep violet hues. Nose is expressive with spicy aromas dominating, black and red fruit with a fresh edge. Well balanced, with a round and juicy structure given by the Carmenere base. Freshness at the finish that last for a long time. Certified Organic.

NINE MILES

Nine Miles is a refined collaboration between two names in the wine and spirits local market, Divino Wines & Spirits of Mqabba and Holy Wines of Mgarr. United by our shared vision and a mere nine-mile distance, we are proud to introduce a curated selection of premium wine labels to the local market. While we specialize in offering exclusive, high-quality wines tailored to discerning tastes, our commitment remains to provide the best value, ensuring every client, from connoisseurs to enthusiasts, experiences the finest quality at the most competitive prices.