Kotobuki Santoku Knife, Sharpened, Narikuni, Stainless Steel, Nearly Unused Stored Item, 165mm

Kotobuki Santoku Knife, Sharpened, Narikuni, Stainless Steel, Nearly Unused Stored Item, 165mmKotobuki Santoku Knife The Santoku is a versatile all purpose knife widely used for preparing meat, fish, and vegetables. This piece appears to have been stored nearly unused. Please allow for small storage scratches or light stains. The blade shows virtually no wear and is an excellent piece. This knife features a double edged stainless steel blade that is rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening

Kotobuki Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This piece appears to have been stored nearly unused. Please allow for small storage scratches or light stains. The blade shows virtually no wear and is an excellent piece.

This knife features a double-edged stainless steel blade that is rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 寿 (Kotobuki), 成國作 (Narukuni)

Length: 290mm
Blade Length: 165mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 84g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.