Framingham Marlborough Pinot Noir 2021

Framingham Marlborough Pinot Noir 2021Subtle oak Dark cherry Light florals Supple & poised "Fabulous bouquet with a core concentration of red berry fruits, dried herb, a fine silty mineral quality. Youthful and new. On the palate an equally fabulous experience with a taut youthful expression showcasing flavours of dark cherry and black currant, some plum and dried herb qualities. A fine silky texture with firm tannins and plenty of acidity. Well made with a lengthy finish. Best drinking

• Subtle oak
• Dark cherry
• Light florals
• Supple & poised

"Fabulous bouquet with a core concentration of red berry fruits, dried herb, a fine silty mineral quality. Youthful and new. On the palate an equally fabulous experience with a taut youthful expression showcasing flavours of dark cherry and black currant, some plum and dried herb qualities. A fine silky texture with firm tannins and plenty of acidity. Well-made with a lengthy finish. Best drinking from 2024 through 2030+" Cameron Douglas, Master Sommelier

Earthy vibrant nose, subtle oak, reminiscent of smoked meat, with light florals and vibrant red and blue fruits. Dark cherry and red berry flavors with savoury mineral/graphite-like notes. Fine, supple, and poised with a well integrated tannin structure.

Fruit comes from four sites in the Wairau Valley, with a mixture of clones being represented. Each parcel was hand – picked and vinified separately with wild yeast cultures. Whole bunches (15% overall) were included in the ferments on a batch-by-batch basis to add aromatic lift and subtle savory characteristics. After spending an average of 21days on skins each batch rested for 10months in French oak barriques, 20% of which were new. The wine was bottled unfined and unfiltered.

Framingham Pinot Noir leans towards a more savoury style displaying grace and charm with strong varietal character and structure to add interest.

Food Pairing: Duck, lamb, charcuterie, smoked salmon.